DINNER MENU

Dinner served after 5 PM

APPETIZERS

Bruschetta

$11.50

Artisan bread topped with local tomatoes, onions and mozzarella finished with a drizzle of basil olive oil and a pinch of oregano.

Mussels Marinara

$16.50

Fresh mussels sautéed in olive oil, garlic, pinot grigio, and capers. Then simmered in marinara sauce (seasonal).

Chicken Frotos

$14.29

Deep fried tortillas stuffed with chicken, cheese and Mexi sauce. Served with a Mexi sauce for dipping.

Dusted Chicken Wings

$17.59

A pound and a half of chicken wings with your choice of mild, medium, hot, honey garlic, suicide, spicy Caesar, Cajun dusted or Cajun BBQ. Served with veggies and ranch.

Crispy Calamari

$16

Golden panko breaded squid rings served with sweet Thai chili sauce.

Spinach dip

$17

Creamy spinach dip served with cheesy flatbread and tortilla chips.

Steak tips

$15.50

Tenderloin tips sautéed with Cajun spices, tossed in garlic butter and served with Cajun mayo and garlic bread on the side for dipping.

Fiesta Loaded Nachos

$18.50

Tex-Mex seasoning ground beef, black olives and a melange of chopped tomatoes and red onions finished with melted mozzarella and cheddar cheese and jalapeños. Served with salsa and sour cream.

SOUPS & SALADS

Add Chicken breast or Blackened Chicken for $6.50
Add Salmon or Blackened Salmon for $ 7.50
Add Sautéed Shrimp for $7

Featured Soup of the Day

$6.50

Homemade soups served with garlic bread.

Bistro

½ $10 | Full $15

Fresh mixed greens, tomatoes, onions and cucumbers served with our signature honeybalsamic dressing.

Greek

$16.50

Romaine lettuce, kalmata olives, red onions, cucumbers, tomatoes, and feta cheese. Served with olive oil red wine vinaigrette.

Candied Pecan

$16.50

Fresh mixed greens, cranberries infused with blueberry juice, candied pecans, red onions and crumbled goat cheese. Served with our signature honey balsamic dressing.

Thai Quinoa

$16.50

Quinoa, tomatoes, kernel corn, onions, avocados, cucumbers and jalapeños. Served with Thai vinaigrette.

Classic Caesar

½ $7.50 | Full $14

Romaine lettuce hearts, garlic herb croutons, crispy bacon, tossed with garlic Caesar dressing. Topped with grated fresh parmesan cheese and lemons.

Southwest

$16.50

Mixed greens tossed in our southwest ranch dressing, topped with cheddar cheese, tomatoes, candied bacon, avocados and croutons.

BURGERS

All burgers are served with fries or house salad. Upgrade to soup or a caesar salad for $2.50

Classic Bistro Burger

$14

Grilled seasoned patty, lettuce, tomato, red onion and pickles. Served on a brioche bun.
Add cheese or bacon for $2.00

Black Bean Burger

$16.50

House made black bean patty, grilled and then topped with spring mix, caramelized onion, goat cheese, roasted red pepper mayo and avocado. Served on a brioche bun.

Peanut Butter Siracha

$17.50

Bistro burger topped with peanut butter, siracha strawberry jam, bacon and jalapeños served on a brioche bun.

Avocado Burger

$16

Bistro burger topped with avocado, mozzarella, garlic mayo, lettuce and tomato served with your choice of side.

SANDWICHES

All sandwiches are served with fries or house salad. Upgrade to soup, Caesar salad or sweet potato fries with chipotle mayo for $2.50

BBQ pulled pork

$15

Pulled tender pork butt, topped with caramelized onions, coleslaw and chipotle mayo.

Cajun Chicken Melt

$16.50

Cajun grilled chicken with lettuce, tomato, cheddar cheese and topped with Cajun mayo served on grilled focaccia bread.

Roast Beef Sandy

$15.25

Slow roasted roast beef topped with caramelized onions, roasted red pepper mayo and mozzarella cheese on grilled focaccia bread.

Steak Sandwich

$18.50

Beef tenderloin medallions topped with mushrooms, caramelized onions and cheddar cheese, with Cajun mayo on fresh focaccia bread.

PASTA

All pastas are served with bistro salad (Gluten free penne available). Upgrade to soup or Caesar salad $2.50

Chicken & Mushroom Alfredo

$23

Grilled chicken breast and mushrooms on linguine tossed in our bistro Alfredo sauce finished with fresh grated parmesan cheese.

Linguini Alla Primavera

$19.99

Zucchini, red onions, broccoli, roasted red peppers, portabella mushrooms and baby spinach in a butter and pino grigio sauce. Topped with freshly grated parmesan.

Lasagna

$23

Freshly layered lasagna noodles topped with our bistro meat sauce, béchamel and four cheeses, then baked to perfection and served on a pool of more meat sauce.

Shrimp Pesto Linguine

$21

Garlic marinated shrimp, pan fried with zucchini, red onions, broccoli, roasted red peppers and portabello mushrooms in a pesto cream sauce.

Seafood Manicotti

$21

Three baked manicottis stuffed with salmon, shrimp, four cheeses and seasoned to perfection. Baked and topped with our house blush sauce.

ENTREES

All main course selections are served with House Salad. Upgrade to Soup or Caesar Salad for $2.50

Chicken Parmesan

$25

Oven finished panko and parmesan breaded chicken topped with marinara and mozzarella cheese. Served with a side of penne rigate in a blush sauce.

Thai Peanut Stir-Fry

$25

Chili and lemon grass marinated chicken sautéed with broccoli, zucchini and onion tossed with our house made peanut sauce. Served on a bed of rice vermicelli noodles.

Sir. Erie The Panko Perch

$25

Panko crusted perch fillet served with a side of tartar sauce and coleslaw. Served with vegetable and rice pilaf.

Maple Balsamic Salmon

$26

8oz marinated salmon fillet, pan seared and topped with a maple balsamic glaze. Served with a side of seasonal vegetables and rice pilaf.

Tenderloin Medallions

$28

Three beef tenderloin medallions topped with a mushroom demi-glaze sauce. Served with seasonal vegetables and mashed potatoes.

Stuffed Chicken

$26.50

Chicken breast stuffed with roasted red peppers, cream cheese and spinach, then topped with a spinach cream cheese sauce. Served with seasonal vegetables and mashed potatoes.

Lemon Chicken Piccatta

$25

Golden crispy chicken breasts topped with a buttery lemon garlic sauce and capers. Served with rice pilaf and fresh vegetables.